3 Color Bell Peppers with Bacon
in a Red Sauce with Pasta
INGREDIENTS:

4-6 strips of Bacon, cut up into one inch strips
!/3rd ea of Red, Yellow and Orange Bell Peppers
small can Tomato Sauce
6-8 oz Pasta
2 Tablespoons Bacon grease





















Begin to fry the Bacon on low flame. Start water for Pasta.
Slice off tops of Peppers, remove stems and seeds





















You only need about 1/3rd of Peppers, so blanch the rest uncut
(in boiling water) for a min or two, drain, cool and put in freezer
safe baggie and freeze for other uses.
Slice the remaining 1/3rd Peppers.





















Now put Peppers and about 2 Tablespoons Bacon grease (or
Olive Oil) into pan and begin to saute. When Peppers are
getting soft and lightly browned, add a dash of water, and
simmer for a few min.






















Drain Bacon on paper towels.

    Add Bacon to Pepper saute and simmer for a min.




















Now add the Tomato sauce and stir in. Pasta should be
almost done by this time.




















Simmer for a couple of min.



















You can remove sauce from heat if Pasta isn't done, and
reheat.
Drain and plate Pasta, pour sauce over and
top with Cheese.
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