INGREDIENTS:

6 to 10 cloves of Garlic, smashed or diced fine
2 Tablespoons or more of Olive Oil
pinch of Red Pepper Flakes
6 to 8 ounces of Pasta
grated Parmesan Cheese, optional

DIRECTIONS:

In a saute pan, put the Garlic and Olive Oil, Red
Pepper Flakes (and Salt and Pepper) to saute on low
flame. Do not burn Garlic.
Start boiling Pasta, add a small ladle full of pasta
water to Garlic Saute, simmer, then remove from heat.
Reheat when Pasta is done and drained.
Add Pasta to sauce, stir in, plate and top with Cheese
and serve.

NOTE:
You can add other vegetables to this sauce if you
want, (defrosted-frozen or fresh) such as Spinach,
Broccoli, Mushrooms, Tomatoes, etc.
You can also enhance this sauce by adding several
splashes of
Chicken Broth OR Beef Broth
   
Aglio e Olio
Garlic & Olive Oil
(Clear Sauce)
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