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Alfredo Sauce
INGREDIENTS:

1 Cup Heavy Whipping Cream
dash Salt & Pepper
1/4 stick Butter
6-8 oz Pasta of choice (boiling)

DIRECTIONS:
Put Butter, Salt and Pepper in saute pan OR medium size pot.
Now pour in Heavy Whipping Cream, high flame.
Now under high flame, let cream "rise up" then lower flame to LOW, and let
simmer for a few min more.
The sauce thickens during this time. When thick, pour over drained pasta.
NOTE:
If you flambe with Brandy after the Butter is melted, and then carry on with
the sauce, it makes a GREAT topping for char broiled Steak or pounded
out sauteed Veal Medalion or sauteed Chicken Breasts!! Reese's puts out
a
marinated Green Peppercorn, add this while sauce is cooking. It's a type
of Au Pouivre.
You can also use Alfredo sauce as one of the filling sauces in Lasagna, as
well as topping over Lasagna.
Alfredo is a basic sauce that can be expanded upon.
Add Veggies and/or Seafood like Shrimp to this as well.
You can also add capers while it's simmering!!