Pasta Amatriciana
(Bacon & Onion Tomato) Sauce
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INGREDIENTS:

4-6 slices Bacon, cut up in 1 inch squares (I like the Maple
flavor best)
1 small Onion, diced
Pinch Black Pepper
small can Tomato sauce
1 Tablespoon Parmesan or Romano
6-8 oz Pasta

DIRECTIONS:

Dice Onions, start boiling water for Pasta

Fry Bacon, drain on paper towels. Reserve a dab of
Bacon grease.

Now with just a dab of the Bacon grease, saute the Bacon
and Onions with a dash of Black Pepper
.

When the Onions start to get soft and lightly brown, add
the Tomato sauce and stir.
Simmer for a few min, Pasta should be almost done.
Drain and plate the Pasta, top with Sauce and some
Cheese.