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Apple Bread
INGREDIENTS:
1/3 cup brown sugar
2 teaspoons ground cinnamon divided
2 Granny Smith apples, peeled and chopped to
1/2 inch pieces
1/2 cup room temp butter
2/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking soda
1/2 cup milk, plus 1 Tablespoon, divided
1/2 cup powdered sugar

DIRECTIONS:
Preheat the oven to 350 degrees Fahrenheit
(175 degrees Celsius). Spray a 9-inch-by-5-inch
loaf pan with pan spray.
Set aside.
In a small bowl, combine the brown sugar with 1
teaspoon of the cinnamon.
In another bowl, combine the diced apples with
the remaining 1 teaspoon of cinnamon and stir
to mix. Set aside.
In a large bowl, cream together the butter and
the granulated sugar. Beat the eggs in one at a
time until completely mixed. Add the vanilla
extract and mix. Add the ½ cup of milk and mix
until smooth.
In a medium bowl, whisk together the flour and
baking soda.
Add the flour and baking soda mix to the butter
mixture, and stir until well-blended.
Pour HALF of the batter into the prepared loaf
pan. Layer HALF of the apple mixture on top of
the batter, followed by HALF of the brown sugar
mixture. Gently press the apples into the batter.
Add the remaining batter to the pan, followed by
the remaining apples and brown sugar mixture.
Lightly press the apples into the batter and swirl
the brown sugar between the apple chunks and
into the batter.
Bake for 50 to 60 minutes, or until a toothpick
inserted in the center comes out clean. Allow to
cool for 15 minutes on a wire rack before
removing from the pan.
While the bread cools, prepare the glaze. In a
small bowl, combine the powdered sugar with
the remaining 1 tablespoon of milk. Mix until
smooth, and then drizzle over the cooled bread.
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