Apple Pie
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INGREDIENTS:

1 pkg. prepared  Pie Dough
about 5 Granny Smith Apples
1/3rd stick Butter
1/2 Cup Sugar
1/4 Cup Brown Sugar
1/4 Cup Flour
about 1/8th Cup Cinnamon
splash of Lemon Juice

NOTE: If you want a sweeter Pie, add a bit more
of either Sugars

DIRECTIONS:

Wash Apples, then cut up discarding core. Pour
some Lemon Juice over them and stir in. This
helps them from turning brown.
Add the Sugars, Cinnamon and 1/2 of the Flour,
stir in.
The prepared Pie Dough should be at room
temperature. Carefully unwrap and sprinkle a bit
of Flour over the top, then put your pie tin over it
and flip it over into it.
Put Apple mixture in Pie shell, top with thin slices
of Butter and a sprinkling of Flour.
Unwrap the other Pie Dough and sprinkle Flour
on it, then put over the top, crimping shut around
the sides. Poke a few holes on top to release
steam.
Bake 350*F for little over 30 min, till Pie Crust is
browned. Let it cool for a few minutes before
slicing and serving.