Avocado Pizza
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Preparation: 5 min
Cook Time: 5-10 min or so
Yield: 1 9" pizza
Use New York Pizza Dough recipe and a smaller ball of
dough. Allow 1-2 hours to rise before rolling out.

MOUSSE INGREDIENTS:
1/4 cup plain greek yogurt, or sour cream
1/4 teaspoon black pepper
1/2 teaspoon salt
2 1/2 teaspoons each of oregano, basil, and parsley
2 teaspoons lemon juice
1 ripe avocado, pitted, peeled, and thinly sliced

TOPPINGS INGREDIENTS:
1/2 cup chopped roasted bell peppers, cut julienne style
1/2 cup crumbled goat cheese
1/2 cup grated romano cheese
1 8 inch Rolled out Pizza Dough
Preheat the oven to 425 degrees.

DIRECTIONS:
In a food processor, mix together the avocados, lemon
juice, herbs, salt, and pepper. Process until smooth and
then fold in the yogurt or sour cream. Roll out dough till
thin, sprinkle bread crumbs or corn meal on pizza pan to
prevent sticking (or use parchment paper to put the dough
on).
Spread avocado mixture evenly onto the pizza shell. Top
with the bell peppers, leaving a ring of the avocado mixture
showing around the rim, and then sprinkle on the cheeses.
Bake 8 to 10 minutes or until the cheeses are melted.
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