|BAKED or Grilled
BBQ Baby Back Ribs
It's easier to bake/grill Ribs if slab is cut in half.
You can marinate ribs for a few hours in Dr. Pepper
or Cola, inside a large baggie. Afterwards, you apply
There are several ways you can grill Ribs outside.
In all cases, you should put some rub on both sides.
One way to prep for the grill is to bake in the oven
for a good 40 min. @ 350*F as described above (use
the seasonings, flip over after 20 min, poke ribs,
pour over juices) THEN take outside and put on hot
grill. After you get a nice looking "char" on the ribs,
start brushing on BBQ Sauce, turning over a few
times, continually brushing on Sauce. On a hot grill
the ribs should be done after 5-10 minutes. But if its
a hot day, turning on your oven may not be your first
Another way is to drizzle a bit of oil on both sides of
the raw ribs, put rub on both sides of the ribs, and
wrap up in HEAVY DUTY tin foil. Make a "t" using two
sheets of tin foil, about 1 1/2 feet long each, so you
can tightly wrap the ribs up. Put in the refrigerator
for at least 1 hour, or over night.
If you use the tin foil method, place on hot grill and
turn over after 20 min, cook on other side for an
additional 20 minutes. You want to go LOW AND
SLOW. Don't have ribs over direct heat. If grill is
height adjustable, have them a good 8 inches or
more above coals. Otherwise put them close to the
heat source but not right over it. Closing the lid
helps to increase smoky flavor and make grill hotter.
If grill has thermometer, it should be in the mid 200*F
range. If tin foil is "browning" too fast, you have it
too close to the heat.
After 20 minutes on each side, remove from grill and
let it rest for 10 minutes before unwrapping. Place
back onto grill to get the char on both sides, and
apply BBQ Sauce on both sides. If it is charring up
too fast, move away from direct heat.
A trick to get BBQ Sauce to stick is to pour on,
remove from direct heat, and cover with lid for a
few minutes. Repeat with as much BBQ Sauce as you
When plating, you can "drizzle" a bit more Sauce on
if you want.
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