Baby Shrimps in a
Tarragon Sauce
A very delicate and rich appetizer.

INGREDIENTS:

1/2 shot Brandy
6-8 oz Baby Shrimps
2 Tablespoons Butter
2 Garlic cloves smashed
sprinkling of Flour
1 tsp. Tarragon
1/4 Cup DRY White Wine (Chardonnay)




























Rinse the Shrimps and then put a light dusting of Flour
on them.

Begin to saute the Butter, Shrimps, Garlic & Tarragon
for a few minutes. The Baby Shrimps will cook fast. Add
the White Wine.
Flambe with Brandy.















Plate and serve.
Click HERE for video
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