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Baked Buffalo
Wings
INGREDIENTS:
1 pound chicken wings
2 teaspoons baking powder
1 teaspoon salt
BUFFALO SAUCE:
1 cup hot sauce
1 teaspoon pepper

DIRECTIONS:
1. Preheat oven to 400?F/200?C.
2. Remove excess moisture from
chicken wings with a paper towel.
3. In a large bowl, stir in baking powder
and salt until chicken is thoroughly
coated.
4. Bake on a baking rack for 1 hour, or
until golden brown and crispy, flipping
every 20 minutes. (For best results,
place baking rack on a baking sheet
covered with parchment paper or foil to
catch drippings).
5. In a skillet, combine buffalo sauce
ingredients on medium heat and stir in
chicken wings until fully coated.
6. Serve with your favorite side dish or
dipping sauce.
7. Enjoy!
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