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CONTACT
Baked Garlic Herb
Wings
INGREDIENTS:
1 pound chicken wings
2 teaspoons baking powder
1 teaspoon salt
GARLIC HERB SAUCE:
3 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1 teaspoon pepper

DIRECTIONS:
1. Preheat oven to 400?F/200?C.
2. Remove excess moisture from chicken wings
with a paper towel.
3. In a large bowl, stir in baking powder and salt
until chicken is thoroughly coated.
4. Bake on a baking rack for 1 hour, or until
golden brown and crispy, flipping every 20
minutes. (For best results,
place baking rack on a baking sheet covered
with parchment paper or foil to catch drippings).
5. In a skillet, heat olive oil and garlic on
medium heat for about 30 seconds, or until
garlic starts to release its flavor.
Stir in remaining herbs and spices. Once
combined, add in chicken wings and stir until
fully coated.
6. Serve with your favorite side dish or dipping
sauce.
Cookbook
"La Cuisine Francaise"
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Restaurant recipe
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You can take various common
fruits and veggies, and with a
paring knife create these
wonderful edible accessories
for individual dishes and
buffets!!
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COOKBOOK
"La Cucina Dorina"
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Cookbook "Italian Kitchen"
with FREE Red Cross
Pasta cookbook
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No matter what you're cooking, you
can liven up any dish with these
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Presentation IS everything, so learn from
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a piece of art!!
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Martha shows you how easy it is to
make delectable appetizer's, turning
simple ingredients into stunning
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Impress yourself and guests with
Appetizer's that have a "Southern"
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Try some of these simple recipes that
will enhance your cocktail hour and
stimulate your appetite!!
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