Banana
Cream Pie
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INGREDIENTS:
2 Cups Whole Milk
3 Cups Cool Whip
1 package Vanilla Instant Pudding (4 servings)
1 package Banana Instant Pudding (4 servings)
1 Pie shell (frozen or boxed prepared)
3 to 4 Bananas

DIRECTIONS:
If using frozen pie shells, follow package directions for
preparation.
If using refrigerated prepared "rolls", follow package
directions for preparation.
With a hand held blender, mix the Milk, packages of Instant
Pudding and blend. Add in only 2 Cups of Cool Whip. Blend
till well mixed.
Lay some sliced Banana's on bottom of pie shell, top with
some of the mixed pudding, then more slices of Bananas until
you use all the mixed pudding.
For the top layer, carefully spread the rest of the Cool Whip
over, and top with more slices of Bananas.
NOTE: To prevent
Bananas from browning, you can wait and slice them and put
them on top right before serving.
Refrigerate at least 4 hours (or overnight) before serving.