beef barley
soup
Preparation: 15 min  
Cook Time: about 1 hour
Yield: 8-10 cups or so

INGREDIENTS:
2 cups diced potatoes
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onion
1/2 teaspoon pepper
1/4 cup beef base
8 ounces tomato sauce
2 cups chopped beef roast
add water to cover
2 cups barley (cooked, rinsed well)

DIRECTIONS:
Combine all ingredients except barley in kettle. Add water to
cover. Boil until vegetables are tender, about 20 minutes.
Add already cooked and drained/rinsed barley, cook 15
minutes.
NOTE: Additional water may be needed to acquire desired
consistency. If adding water, additional beef base should
also be added.
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