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Cookbook
"La Cuisine Francaise"
with FREE Magic Pan
Restaurant recipe
s

EBOOK download
Hot Logic MINI (for individual servings)
Use any flat-bottomed sealed container.
Glass/Plastic/Paperboard/Metal. Any sealed
container with a flat bottom that is microwave
and dishwasher safe. Use glass like Pyrex, any
brand plastic container with a lid or even a
pre-packaged frozen meal. Prepare your
meals, put in various sized containers and
freeze.
Then take out and defrost overnight, and put in
your HOT LOGIC and take to work!!
COOK FROM SCRATCH!! Take to work in the
morning, plug it in, and by lunch time your
complete meal is DONE.
This is like a slow-cooker AND will not dry your
food out. You can cook from scratch, for
example putting in beef cuts with sauce and a
side of cut up potatoes, or raw chicken breasts
that are seasoned with a side of veggies. It will
also heat up TV dinners etc.
AVAILABLE at AMAZON in a variety of colors

Traveling??? Get the POWER INVERTER
1 AC outlet and 3.1A dual USB charging ports
ideal for powering laptops, tablets,
smartphones and other electronic devices from
YOU CAR.
12V Inverter: directly plug in any 12V cigarette
lighter socket and easy to adjust with its
pivoting head.
ORDER ON AMAZON

NOTE: Most commercial airlines have 110 V
A/C; inquire if your flight and class has them.
ALWAYS UNPLUG when you are not driving
or it will drain your car battery!!
COOKBOOK
"La Cucina Dorina"
GET A
EBOOK download
Cookbook "Italian Kitchen"
with FREE Red Cross
Pasta cookbook
EBOOK download
Cook and Carry Crock Pot
with manual settings
6 quart
available in other sizes and
colors
Order on Amazon
CROCK POT
CHOOSE A CROCK
that has various sizes
a 6 quart; a 4 quart as well as
2 x 1.5 quart inserts!!
ORDER HERE on AMAZON
2 quart Slow Cooker
just the right size for smaller
meals!
Other sizes available too!!!
ORDER HERE on AMAZON
CROCK POT CASSEROLE SIZE
Secure-fit locking lid featuring Cook &
Carry system 3.5 quarts
ORDER HERE on AMAZON
Tex-Mex Beef Stew
Prep Time: 30 min
Cook Time: 5 hours- slow cooker

This is a slow cooker recipe, but it can also be made with
dutch oven on range top or in oven (covered and low
simmered for 2 hours; or 350*F for 1-2 hours till beef is
softened.) Add the cold roux to this after 45 min of
cooking).

INGREDIENTS:
1-2 lb. Beef Stew meat cut up smaller
1/2 (750-milliliter) bottle RED Moscato wine
flour
1 pkg McCormick Beef Stew Mix
2-4 tablespoons olive oil
1 1/2 sticks salted butter
2 cups beef broth
3 cups water
8-12 ounces picante sauce
1 green pepper
5-6 mini assorted colored peppers
1 jalepeno pepper
1 small onion
1 carrot
1 zucchini
1/4 cup fresh parsley
16 ounces canned diced tomatoes or more
2 cloves garlic diced fine
COLD ROUX
see notes

COLD ROUX INGREDIENTS & DIRECTIONS:
1/2 stick of VERY SOFT butter with about 1/4 cup or more of
flour. In a bowl, mix with fork till it looks like lumpiness is gone.
During last 2 hours of cooking, add to crock pot and stir in.

NOTE: Beef Stew meat is from round or chuck portions =
TOUGH. You can upgrade by using TOP sirloin (not strip) or beef
tenderloin (filet mignon) cut up into cubes.
You can also double the amount of canned diced tomatoes (or
use whole canned San Marzano tomatoes and cut them up). Use
the liquid from the canned tomatoes as well.
If you can't find the mini assorted colored peppers, slice up 1/2
each of red, yellow and orange bell peppers. Just slice off the
stem of jalepeno pepper. Save the dicing of fresh parsley till last.

DIRECTIONS:
Marinate beef stew meat in wine for 4-6 hours or more.
Drain, pat dry with paper towels.  Dust with flour covering all sides.
Saute in large heavy pot (preferrably cast iron) with olive oil and
3/4 stick butter. Remove meat, set aside.
Deglaze with a splash of beef broth or wine, scraping up scraps
into deglaze with spatula or whisk.
Add diced up veggies and saute, adding a splash more oil and  
1/4 stick butter for a few minutes.
Just barely cover with some water and simmer till soft.
Transfer meat and veggies to crock pot.
Add canned diced tomatoes, picante sauce, beef broth and
water, beef stew mix, stir.
Slow cooker HIGH 2 hours, then set to LOW for 3 hours, stirring
occassionally.
Add Cold Roux last 2 hours.
Before serving, top with diced up fresh parsley. Serve with sliced
avocado's, rice, corn bread or warmed up Italian Bread or
Tortilla's. You can also top with a dollup of sour cream as well.
Tex-Mex Cookbook
click HERE

Stew Cookbook
click HERE

Beef Cookbook
click HERE

Slow Cooker Cookbook
click HERE
SLOW COOKER KITCHEN

Sauce Warmer - .party dipper; good
for cheeses

3 Tray Buffet Server 1.5 quart
(each pan is 1.5 quart)

Triple Slow Cooker with individual
heating control, so you can also use
as a food warmer.

Large Smoking Oven electric 16
quart; also works as a slow cooker

Slow Cooker Liners -
SMALL 5 count
fits 1 - 3 quart slow cookers
REGULAR 6 count fits 3- to 8-quart
round or oval slow cookers

If you're going to do it on the stove top
and then bake in the oven, consider
this equipment:

EQUIPMENT YOU MAY NEED:

French Oven  inside is typically
enameled while Dutch ovens are cast
iron.

Dutch Oven  This is simply a heavy
casserole, or dutch oven, perfect
for stews, meats, and even bread.