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CONTACT
Bread in a Bag
makes 2 mini OR 1 large loaf
INGREDIENTS:
3 cups all purpose flour, divided
3 tablespoons white sugar
1 (.25) package rapid rise yeast (2¼ tsp)
1 cup warm water
3 tablespoons olive or vegetable oil
1 & 1/2 teaspoon salt

DIRECTIONS:
In a resealable plastic bag place 1 C flour,
sugar and yeast and add in warm water.
Squeeze air out of the bag and seal. Squish with
your hands until well mixed together. Let it rest
for 10 minutes at room temperature. Bubbles will
form.
Open bag and put in 1 C of flour, oil and salt.
Seal bag again and squish until well blended.
Add last cup of flour and continue mixing in the
same manner until well blended.
Remove dough from bag and put onto a lightly
floured surface. Knead for 5-10 minutes or until
smooth.
Divide dough in half and place each half into a
greased mini loaf pan. Or make one large loaf
Cover with a towel and allow to rise for about 30
minutes.
Bake in a 375 degree oven for 25-30 minutes or
until bread is golden brown..
   
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