California
Roll
INGREDIENTS:

1 sheet Nori (seaweed)
handfull Japanese Rice
sprinkling of Sesame Seeds
a few thin strips of skinned Cucumber
about 2 Tablespoons Cooked Crab (imitation is
fine)
A few thin slices of Avacado
A strip or two of Cream Cheese (optional)
Ginger slices
Wasabi (Japanese Horseradish)

NOTE: Read on how to prepare your mat, make
Sushi Rice and slice Cream Cheese
HERE














Put a handful of Japanese Rice on a sheet of
Nori and sprinkle a bit of Sesame Seeds on top.
Flip over.














Put on some skinned thin Cucumber strips...















And finally some cooked Crab meat. Add the
Cream Cheese Strip and thin sliced Avocado
(optional)
Put onto the saran wrapped mat. Now, gently roll
up, using the mat as a guide to start.

















Press gently into shape with a Sushi mat that has
Saran Wrap on it so it won't stick.















Wet a sharp knife with water, and as with all Rolls,
cut in half, then cut those halves in half so you
have 8 pieces.

















Serve with some Ginger slices and Wasabi.
Click HERE for video
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