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Caprese Garlic
Bread
you can also just use italian bread
you can also just BUY Balsamic Glaze
instead of making it.

INGREDIENTS:
1 loaf ciabatta bread, sliced in half
1/2 cup unsalted butter, softened to room
temperature
2 cloves garlic, minced
salt and pepper
1 1/2 cups shredded mozzarella
2 large tomatoes, sliced
1/4 cup balsamic vinegar
1 tbsp. honey
2 tablespoons finely sliced basil
1 tablespoon extra-virgin olive oil

DIRECTIONS:
Preheat oven to 350 degrees F. Place bread
halves on a large baking sheet.
In a medium bowl, mash together garlic and
butter then season with salt and pepper.
Spread butter mixture onto both
baguette halves. Bake until the bread is
toasted, about 15-20 minutes.
Top the toasted bread with mozzarella and
tomato slices and bake until the cheese has
melted, about 5-10 minutes more.

Meanwhile, make balsamic glaze: In a small
saucepan, combine balsamic vinegar and
honey. Simmer until reduced by half, stirring
occasionally, for 8-10 minutes (the mixture
should coat the back of a spoon). Let cool.
Drizzle garlic bread with olive oil and balsamic
glaze. Garnish with basil, then cut into slices
and serve warm.
   
Cookbook
"La Cuisine Francaise"
with FREE Magic Pan
Restaurant recipe
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You can take various common
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buffets!!
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No matter what you're cooking, you
can liven up any dish with these
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Presentation IS everything, so learn from
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COOKBOOK
"La Cucina Dorina"
GET A
EBOOK download
Cookbook "Italian Kitchen"
with FREE Red Cross
Pasta cookbook
EBOOK download
Martha shows you how easy it is to
make delectable appetizer's, turning
simple ingredients into stunning
varieties!! Take a look inside the
book!!!
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Impress yourself and guests with
Appetizer's that have a "Southern"
kick!!
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Try some of these simple recipes that
will enhance your cocktail hour and
stimulate your appetite!!
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Garlic
Cookbook
click HERE