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Caprese Garlic
Bread
you can also just use italian bread
you can also just BUY Balsamic Glaze
instead of making it.

INGREDIENTS:
1 loaf ciabatta bread, sliced in half
1/2 cup unsalted butter, softened to room
temperature
2 cloves garlic, minced
salt and pepper
1 1/2 cups shredded mozzarella
2 large tomatoes, sliced
1/4 cup balsamic vinegar
1 tbsp. honey
2 tablespoons finely sliced basil
1 tablespoon extra-virgin olive oil

DIRECTIONS:
Preheat oven to 350 degrees F. Place bread
halves on a large baking sheet.
In a medium bowl, mash together garlic and
butter then season with salt and pepper.
Spread butter mixture onto both
baguette halves. Bake until the bread is
toasted, about 15-20 minutes.
Top the toasted bread with mozzarella and
tomato slices and bake until the cheese has
melted, about 5-10 minutes more.

Meanwhile, make balsamic glaze: In a small
saucepan, combine balsamic vinegar and
honey. Simmer until reduced by half, stirring
occasionally, for 8-10 minutes (the mixture
should coat the back of a spoon). Let cool.
Drizzle garlic bread with olive oil and balsamic
glaze. Garnish with basil, then cut into slices
and serve warm.
   
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