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Cauliflower Bread
Sticks
INGREDIENTS:
1 head raw cauliflower, riced
1/2 cup shredded mozzarella cheese
1/2 cup shaved Parmesan cheese
1 large egg
1/2 tablespoon freshly minced garlic
1/2 tablespoon freshly chopped basil
1/2 tablespoon freshly chopped italian
flat-leaf parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup shredded mozzarella cheese

DIRECTIONS:
Preheat oven to 425°F and line a baking
sheet with parchment paper or a silicone
baking mat.
To rice the cauliflower I cored it and broke it
into florets. Then I placed it in the bowl of my
food processor and pulsed until it was the
texture of rice.
In a large bowl, mix
the riced cauliflower,
1/2 cup shredded Mozzarella cheese,
1/2 cup Parmesan cheese,
1 egg,
1/2 tablespoon fresh garlic,
1/2 tablespoon fresh basil,
1/2 tablespoon fresh parsley,
1 teaspoon salt, and
1/2 teaspoon
black pepper
until combined and holds together. Place the
mixture onto the lined baking sheet and
spread out into a rectangle about 9x7" and
1/4" thick.
Bake in the preheated oven for 10-12
minutes.
Remove from oven and top with 3/4 cup
shredded Mozzarella cheese and return to
oven to continue baking until the cheese is
melted and starting to brown. Cool about 10
minutes and cut into 'breadsticks'. Garnish
with fresh herbs and Parmesan cheese.
Serve with your favorite Red Sauce and
enjoy!
   
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