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CONTACT
Cheese Garlic
Crack Bread
INGREDIENTS:
1 crusty loaf, preferably sourdough or vienna
1 cup shredded mozzarella cheese (or other
melting cheese)
1 stick butter, softened
2 large garlic cloves, minced
3/4 teaspoon salt
1 tbsp fresh parsley, finely chopped

DIRECTIONS:
Preheat the oven to 350*F.
Combine butter, garlic and salt in a heatproof
bowl and melt in the microwave. Stir through
parsley.
Cut the bread on a diagonal into 1" diamonds
but do not cut all the way through the bread
Use your fingers or a knife to pry open each
crack and drizzle in a teaspoon of butter and
stuff in a pinch of cheese.
Wrap with foil and bake for 15minutes until the
cheese has mostly melted, then unwrap and
bake for 5 minutes more to make the bread nice
and crusty.
Serve immediately.
NOTE:
1. To make ahead, after wrapping with foil, wrap
with cling wrap as well. Store in fridge overnight
or freeze to store for longer. To cook, thaw then
follow recipe instructions to bake.
2. The denser the bread, the better the pieces
will hold together when pulled off.
3. Use already baked bread, not uncooked
bread dough.
   
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