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CONTACT
Chicken and
Zucchini
INGREDIENTS:
2 chicken breasts, sliced in half, or 4 thin chicken
breasts
8 tablespoons butter, divided
1/2 cup italian bread crumbs
1/2 cup plus 1 tablespoon grated parmesan, divided
1/4 cup flour
2 medium zucchini, sliced
2 garlic cloves, minced
In a large skillet over medium heat melt 2
Tablespoons butter.
To make the chicken: Melt 4 tablespoons of butter
in a shallow dish. In another shallow dish combine
bread crumbs, parmesan cheese, and flour. Dip the
chicken in the butter and then coat in the bread
crumb mixture and place in skillet.
Cook on each side for about 3-4 minutes until the
outside is crispy and the chicken is cooked
throughout. Set aside on plate.
Add 2 Tablespoons of butter back to the skillet and
saute the minced garlic for a minute. Add the
zucchini to the skillet and saute until tender. Salt and
pepper to taste and add some 1 Tablespoon
parmesan. Add the chicken back to the skillet and
heat for a minute or so. Serve immediately.