Applebee's Spinach
Artichoke Dip
INGREDIENTS:
1 (10-ounce) box frozen chopped spinach,
thawed
1 (14-ounce) can artichoke hearts, drained
and roughly chopped
1 cup shredded parmesan-romano cheese
blend
1/2 cup shredded mozzarella cheese
8 ounces or more prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
DIRECTIONS:
Preheat oven to 350 degrees F.
Press out liquid from thawed spinach.
Combine all ingredients thoroughly in a bowl
and spread mixture into a small baking dish.
Bake for 30 minutes or until cheeses are
bubbling and melted.
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