Chi Chi's
CORN CAKES
INGREDIENTS:
1/2 cup butter or margarine, softened
1/3 cup masa harina flour
1/4 cup water
1 (10-ounce) package frozen corn, thawed
1/3 cup granulated sugar
4 tablespoons yellow cornmeal
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
a ice ream scoop for serving
DIRECTIONS:
With an electric mixer, beat butter or
margarine until fluffy. Gradually beat in
Masa Harina. On low speed, beat in
water. Place corn in the bowl of a food
processor and pulse until chopped coarse.
Stir in masa mixture.
In a small bowl, stir together sugar,
cornmeal, cream, baking powder and salt.
Stir into corn mixture. Spread in a
greased 8-inch-square baking pan. Cover
with foil. Place in a larger pan and pour
boiling water halfway up the side
of the smaller pan.
Bake at 350 degrees F for 50 minutes or
until set. Remove smaller pan from water,
uncover, and let stand 15 minutes. Use ice
cream scooper to serve.
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