Chi Chi's
CORN CAKES
INGREDIENTS:
1/2 cup butter or margarine, softened
1/3 cup masa harina flour
1/4 cup water
1 (10-ounce) package frozen corn, thawed
1/3 cup granulated sugar
4 tablespoons yellow cornmeal
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
a ice ream scoop for serving

DIRECTIONS:

With an electric mixer, beat butter or
margarine until fluffy.
Gradually beat in Masa Harina.
On low speed, beat in water.
Place corn in the bowl of a food processor
and pulse until chopped coarse. Stir corn
mixture into masa mixture.
In a small bowl, stir together sugar,
cornmeal, cream, baking powder and salt.
Stir into corn mixture.
Spread in a greased 8-inch-square baking
pan. Cover with foil. Place in a larger pan
and pour boiling water halfway up the side
of the smaller pan.
Bake at 350 degrees F for 50 minutes or
until set. Remove smaller pan from water,
uncover, and let stand 15 minutes. Use ice
cream scooper to serve.
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You'll need a
FOOD PROCESSOR
OR
A BLENDER

You'll also need a set of
BAKING PANS (make sure
they are deep enough as for
this recipe you'll have to put
the corn mixture INSIDE a
larger deep pan that will hold
water.

Nice to have on hand:

Ice Cream Scooper - to use
after baking

Hand held electric mixer