ChiLI'S BUFFALO
WINGS
INGREDIENTS:
1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breastfillets
about 6 cup vegetable oil (or amount your deep fryer
calls for)
1/4 cup frank's louisiana hot sauce or crystal
1 tablespoon butter or margarine
some celery sticks
some blue cheese dressing for dipping
DIRECTIONS:
1. Combine flour, salt, peppers and paprika in a medium
bowl.
2. In another small bowl, whisk together egg and milk.
Slice each chicken breast into 6 pieces.
3. One or two at a time, dip each piece of chicken into
the egg mixture, then into the breading blend; then
repeat the process so that each piece of chicken is
double-coated. When all chicken pieces have been
breaded, arrange them on a plate and chill for at least
15 minutes.
4. Preheat 4-6 cups of vegetable oil in a deep fryer to
375 degrees F.
5. When the chicken is done resting, drop each piece
into the hot oil and fry for 5-6 minutes or until each piece
is browned.
6. As chicken fries, combine the hot sauce and butter in
a small bowl. Microwave sauce for 20-30 seconds or just
until the butter is melted, then stir to combine. You can
also use a small saucepan for this step. Just combine
the hot sauce and butter in the saucepan over low heat
and stir until butter is melted and ingredients are
blended.
7. When chicken pieces are done frying, remove them to
a plate lined with a couple paper towels. Place the
chicken pieces into a covered container such as a large
jar with a lid. Pour the sauce over the chicken in the
container, cover, and then shake gently until each piece
of chicken is coated with sauce. Pour the chicken onto a
plate and serve the dish with blue cheese dressing and
sliced celery on the side.
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