Cracker Barrel
Dumplings
INGREDIENTS:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
4 tablespoons vegetable oil
SIMPLE Cracker Barrel cooking liquid:
8 cups water
3 chicken buillon cubes
(or you can just use chicken broth)
CREAMY EASY TO MAKE Cracker Barrel
dumpling SAUCE:
3 tablespoons butter
4 tablespoons flour
1/4 teaspoon salt
1 cup whole milk
2 chicken bouillon cubes,- crumbled
1/2 teaspoon sugar
1/2 to 3/4 cup dumpling cooking liquid (after
dumpling have been cooked)
season with black pepper to taste
DIRECTIONS:
Mix the dumpling ingredients, blend them well
and turn out on to a floured surface. Knead 4
or five times and divide dough into two parts.
Roll out one piece of dough to 1/8-inch (or
thinner) thick and cut into 1- x 1 1/2-inch strips.
Place into a large pot that has 8 cups of boiling
water and 3 chicken bouillon cubes that have
been dissolved. Cook one-half of dumplings
until just about done (they rise to the top) and
strain and set aside. Next finish the other half
of the dumplings in the same way. While
cooking the dumplings you can prepare the
sauce.
Dumpling Sauce: Place butter in medium
sauce pan and melt, add salt and flour, stir
until thick. Mix sugar with milk, and add to flour
mixture a little at a time and stir constantly with
a whisk until thick and smooth. Add 1/2 cup
or so of cooking liquid to thin out sauce a bit.
Remove from heat.
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