DOG n SUDS
CONEY
ISLAND HOT
DOG SAUCE
Preparation: 10-15 min or so
Cook Time: 1 hour
This is a topping for Hot Dogs
INGREDIENTS:
1 pound ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon tobasco sauce
1 small onion, chopped fine
2 tablespoons cider vinegar
1 tablespoon water
1/4 teaspoon celery seed
1/4 cup catsup, to thin and to taste
1/4 cup tomato sauce
some water to thin out sauce if needed
DIRECTIONS:
1. In a salted skillet, brown ground
beef with onion over medium heat,
breaking up meat with a fork to
crumble it fine. Drain off fat.
2. Add remaining ingredients, except
catsup and tomato sauce. Mix well,
then add enough catsup and tomato
sauce to keep mixture loose.
3. Simmer, partially covered, 1 hour,
adding more catsup and/or water as
needed.
Makes enough sauce for 6 to 8
medium hot dogs.
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