KFC
Bean Salad
Yield: 7 cups
INGREDIENTS:
1 (16-ounce) can green beans
1 (16-ounce) can wax beans
1 (16-ounce) can kidney beans drained and
rinsed
1 medium green pepper, sliced and chopped
1 medium white onion sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
DIRECTIONS:
Drain and rinse kidney beans well. Drain
additional beans and combine all ingredients
together. Marinate and refrigerate overnight.
Bean salad tastes better after 3 or 4 days.
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