KFC
Buttermilk Biscuits
Preparation: about 10 min, chill 20 min
Cook Time: 10 min or so

INGREDIENTS:

2 cups all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
3/4 cup buttermilk
1 teaspoon salt
6 tablespoons lard

DIRECTIONS:

Sift the dry ingredients in a large bowl. Cut in the
lard with a pastry cutter or with two knives until a
coarse texture is obtained.
Add buttermilk and knead gently but thoroughly.
The dough should be soft but not sticky: if it is,
add a little more flour.
Knead for 1 minute, wrap in foil or wax paper and
refrigerate for at least 20 minutes.
Preheat the oven to 450 degrees.
Roll out the dough 1/2 inch thick on a lightly
floured surface and cut with a biscuit cutter. (If
you don t have one, a cup with the desired
diameter will work.)
Transfer biscuits to a baking sheet lined with
parchment paper or lightly greased, and bake
until golden brown,
10-12 minutes.
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