Macaroni Grill
Focaccia
Preparation: 15 min prep, 30 min or so to rise,
Cook Time: 20 min or so
INGREDIENTS:
9 tablespoons olive oil
3 cups all-purpose flour, unsifted
3/4 cup semolina flour, unsifted
1/2 teaspoon salt
1 1/2 tablespoons quick-rising dry yeast
1 1/2 cups hot milk
1 tablespoon fresh rosemary leaves
NOTE: You can add defrosted chopped
Spinach (water pressed out of it) to the dough
mixture; you may have to add a bit more Flour
and/or Semolina so dough is not too "wet". You
can also top with cut up Italian Whole Peeled
Tomatoes and then bake.
DIRECTIONS:
1. Pour a tablespoon of the olive oil into a
9-inch square cake pan; spread evenly to
cover bottom and sides.
2. Place all-purpose flour, semolina flour, 2
tablespoons of the olive oil, 1/4 teaspoon of
the salt and all of the yeast in the bowl of a
mixer fitted with a dough hook. (The mixing can
be done by hand as well.) Blend ingredients on
medium speed. Reduce speed to low and
slowly add hot milk. Raise the speed to
medium and continue mixing for 5 minutes
(knead about 8 to 10 minutes by hand).
3. Sprinkle bottom of cake pan with a little
flour. Remove dough from bowl and spread out
evenly in pan. Cover with a towel or saran
wrap and let rest for 30 minutes.
4. Preheat oven to 400 degrees F.
5. Remove towel. Brush dough with 1 to 2
tablespoons of the olive oil. Sprinkle top with
additional salt and rosemary. Bake for 20
minutes.
6. Remove from oven and drizzle with as much
of the remaining oil desired, or cut up and put
butter on slices.
HOME

SLOW COOKING
in a Crock Pot

COPY CAT
RESTAURANT
RECIPES

DOREEN'S
KITCHEN RECIPES
Appetizers
Soups & Broths
Gravy Sauces
Salads
Pasta, Leaf & Dressings
Breads
Sandwiches
Vegetables
Grill
Grilled WHOLE
Pineapple, Bananas,
Vegetables, Mussels,
Beer Chicken, Beef,
Burgers, Pulled Pork, How
to clean a  
Charcoal Grill
Breakfast
Potato Pancakes,
Poached Egg's,
Fried Potatoes
Crepes
Savory, Dessert, Veggie
Pizza
Dough's & Sauces
Pasta
Homemade Pasta, Sauces
Main Course
Seafood, Chicken, Beef,
Pork
Seafood/Fish
Baked, Pan Fried,
Poached,
-fillet whole fish-
Beef
Variety of Beef dishes
Pork
Grilling, Baking,
Sandwiches
Poultry
Chicken, Turkey,
Cornish Hens
German/Polish
Schnitzels, Dumplings,
Swedish Meatballs
Italian
Seafood, Chicken, Beef,
Pasta
Oriental
Sushi Rolls, Gyoza, Egg
Rolls, Chop Suey
Mexican
Enchiladas, Tamales,
Tostadas, Chili Rellenos,
Homemade Enchilada
sauce
French
Crepes, Escargot,
Bouillabaisse, Lobster
Bisque, Shrimp de Jonghe
Desserts
Pies, Tira Mi Su
CONTACT
   
COOKBOOK
"La Cucina Dorina"
GET A
EBOOK download
Cookbook
"La Cuisine Francaise"
with FREE Magic Pan
Restaurant recipe
s

EBOOK download
Cookbook "Italian
Kitchen" with FREE Red
Cross Pasta cookbook
EBOOK download
You can take various common
fruits and veggies, and with a
paring knife create these
wonderful edible accessories
for individual dishes and
buffets!!
BUY IT ON AMAZON
Martha shows you how easy it is to
make delectable appetizer's, turning
simple ingredients into stunning
varieties!! Take a look inside the
book!!!
BUY IT ON AMAZON
Impress yourself and guests with
Appetizer's that have a "Southern"
kick!!
Take a peek on the book!!!
BUY IT on AMAZON
Try some of these simple recipes that
will enhance your cocktail hour and
stimulate your appetite!!
Take a peek at the book!!!
BUY IT on AMAZON
No matter what you're cooking, you
can liven up any dish with these
simple tricks!!
Presentation IS everything, so learn from
the professionals how to make each dish
a piece of art!!
BUY IT on AMAZON
The KitchenAid is handy to make
doughs and breads, as well as
other whipped up gourmet
delights. Many attachements are
available as well.
ORDER HERE ON AMAZON