Old Chicago
Pepperoni Rolls
INGREDIENTS:
1 loaf frozen bread dough
some ranch dressing
some pepperoni
some pepper jack cheese slices
some shredded marble jack cheese
some garlic powder
some dried onion (or chopped green onions)
some pizza seasoning
some Parmesan cheese
some pizza sauce
DIRECTIONS:
Thaw and raise one loaf of frozen bread
dough.
Cut off a piece of dough and flatten into a
long rectangle on a greased surface.
Spread on ranch dressing.
Top with pepperoni, pepper jack cheese and
shredded marble jack.
Sprinkle with garlic powder, dried onion (or
chopped green onions) and pizza seasoning.
Roll up rectangle and pinch one end to hold
in toppings.
Place in a greased muffin tin, pinched end
down and press down on roll.
Brush with melted butter and sprinkle on
Parmesan and pizza seasoning.
Bake at 350°F for 20-25 minutes or until
golden brown. Serve with pizza sauce.
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