Old Chicago
Pepperoni Rolls
INGREDIENTS:
1 loaf frozen bread dough
some ranch dressing
some pepperoni
some pepper jack cheese slices
some shredded marble jack cheese
some garlic powder
some dried onion (or chopped green onions)
some pizza seasoning
some Parmesan cheese
some pizza sauce
DIRECTIONS:
Thaw and raise one loaf of frozen bread
dough. Cut off a piece of dough and flatten
into a long rectangle on a greased surface.
Spread on ranch dressing. Top with
pepperoni, pepper jack cheese and
shredded marble jack.
Sprinkle with garlic powder, dried onion (or
chopped green onions) and pizza
seasoning. Roll up rectangle and
pinch one end to hold in toppings. Place in a
greased muffin tin, pinched end down and
press down on roll. Brush
with melted butter and sprinkle on Parmesan
and pizza seasoning. Bake at 350°F for
20-25 minutes or until golden
brown. Serve with pizza sauce.
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