Olive Garden
Roasted
Potatoes
Preparation: 5 min ,
Cook Time: 10 min or more
INGREDIENTS:
2 medium baking potatoes
4 tablespoons olive oil
1 medium green pepper
1 medium red pepper
1/2 teaspoon salt
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh garlic, minced
4 teaspoons fresh parsley, chopped
1/2 cup Romano cheese, grated
Heat oven to 350 degrees F.
DIRECTIONS:
Peel potatoes and dice into1/2-inch pieces.
Core and seed peppers and dice into
1/2-inch pieces. Set aside.
Mix olive oil, rosemary, salt and pepper in a
bowl.
In a bowl or large ziplock , toss potatoes and
peppers with the oil and herb mixture. Bake
on cookie sheet or pan for
10 minutes or until potatoes are fork tender.
Sprinkle potatoes with parsley and Romano
cheese.
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