Red Robin
Bonzai Burger
INGREDIENTS:
1/3 pound ground hamburger meat
1 sesame bun
1 tablespoon mayonnaise or more
1/4 cup lettuce, shredded
1 pineapple ring
2 cups teriyaki sauce, divided into two bowls with one
cup in each
2 slices of tomatoes
1 slice Cheddar cheese
DIRECTIONS:
1. Form round burger patty. Marinate burger patty in
one bowl of teriyaki sauce for 30 minutes. Marinate
pineapple ring in second bowl of teriyaki sauce for 30
minutes.
2. Remove burger patty and grill on high heat to
desired doneness. Melt Cheddar cheese on top of
patty while still on grill pan by covering with lid.
3. Grill pineapple ring on medium heat for 1 minute on
each side.
4. Spread mayo on both halves of the bun. Assemble
burger with pineapple, tomatoes and lettuce and serve.
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