Steak n Ale
Hawaiian
Chicken
Preparation: marinate overnight
INGREDIENTS:
4 to 6 chicken breasts
1/4 cup soy sauce
1/2 cup plus 2 tablespoons sherry cooking wine
1 1/2 cups unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup plus 2 tablespoon sugar
1/2 teaspoon garlic powder
4 to 6 slices white cheese muenster or provolone
sprinkle of parsley
DIRECTIONS:
Combine all ingredients and marinate chicken
overnight.
Remove and grill, saute or bake. Baste with marinade
ONLY during the first several minutes of cooking. Top
each breast with a slice of munster or provolone
cheese and broil just until cheese starts to melt. Top
with a sprinkling of Parsley.
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