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Creamy Grape
Salad with
Coconut
INGREDIENTS:
bag large of grapes--red green or both (enough to
fill a 9x13 pan)
CREAMY MIXTURE:
8 ounces cream cheese
1/3 cup sugar
8 ounces sour cream
1 teaspoon vanilla
TOPPING:
1 heaping cup grape nuts (optional)
2/3 cup brown sugar
1/2 cup coconut flakes

DIRECTIONS:
Beat together cream cheese, sugar and vanilla, then
fold in sour cream. Stir grapes in with the creamy
mixture then spread out in a 9x13 glass pan and
refrigerate.

RIGHT BEFORE SERVING:
Combine topping ingredients well and add over top
of the grapes, OR you can stir it in. You can use any
type of similar cereal, or omit all together.