Baby Shrimp Appetizer
Flambéed with Brandy in a light Roux Sauce flavored with Tarragon

Shrimp De Jonghe
Baby Shrimps sautéed in a classic Wine and Lemon Butter Sauce,
topped with a sprinkling of Bread Crumbs

Escargot
Snails sautéed in a Garlic Butter Wine Sauce, topped with
Breadcrumbs and baked

French Onion Soup - Quick Version
Topped with Mozzarella

French Onion Soup -Authentic Version
Made with roasted Femur Bones in a 2 simmering broth, with
Caramelized Onions -- then Baked

Flounder Almondine
Seasoned Fillets dredged in Flour, sauteed in Butter

Beef Bourguignon
Slow cooked Beef in a Burgundy Wine Sauce with Herbs &
Vegetables, served over Mashed Potatoes

Slow Cooker Beef Bourguignon
Slow cooked Beef in a Burgundy Wine Sauce with Herbs &
Vegetables, served over Mashed Potatoes

Coq Au Vin
Sautéed Chicken Breast in a Creamy Vegetable Red Wine Sauce

Country Club Chicken   
Chicken Breast in a Creamy Mushroom Sauce with Pasta

Chicken Francese
Egg battered dipped, sauteed in a Lemon Butter sauce with Caper's

Slow Cooker Chicken Divan
Chicken in a Cheesy Cream Sauce with Broccoli

Bouillibaise
(Zuppa di Pesce)
A Combination of shelled Seafood simmered in a Spanish influenced
Tomato Soup

Baked Potatoes Au Gratin
Sliced Potatoes baked in a Cheesy Cream Sauce

Ratatouille Crepes
Eggplant, Zucchini, Tomato and Veggie mixture served in a Crepe,
topped with shredded Cheese & Hollandaise

Spinach Souffle Crepes

Cracker Barrel Fried Apples

Mousse au Chocolate
Made the traditional French way, with Grand Marnier

Crepes Suzette
Brandy flambeed Crepes
in a Lemon/Orange Butter sauce with Sugar
   
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