| Baby Shrimp Appetizer Flambéed with Brandy in a light Roux Sauce flavored with Tarragon Shrimp De Jonghe Baby Shrimps sautéed in a classic Wine and Lemon Butter Sauce, topped with a sprinkling of Bread Crumbs Escargot Snails sautéed in a Garlic Butter Wine Sauce, topped with Breadcrumbs and baked French Onion Soup - Quick Version Topped with Mozzarella French Onion Soup -Authentic Version Made with roasted Femur Bones in a 2 simmering broth, with Caramelized Onions -- then Baked Flounder Almondine Seasoned Fillets dredged in Flour, sauteed in Butter Beef Bourguignon Slow cooked Beef in a Burgundy Wine Sauce with Herbs & Vegetables, served over Mashed Potatoes Slow Cooker Beef Bourguignon Slow cooked Beef in a Burgundy Wine Sauce with Herbs & Vegetables, served over Mashed Potatoes Coq Au Vin Sautéed Chicken Breast in a Creamy Vegetable Red Wine Sauce Country Club Chicken Chicken Breast in a Creamy Mushroom Sauce with Pasta Chicken Francese Egg battered dipped, sauteed in a Lemon Butter sauce with Caper's Slow Cooker Chicken Divan Chicken in a Cheesy Cream Sauce with Broccoli Bouillibaise (Zuppa di Pesce) A Combination of shelled Seafood simmered in a Spanish influenced Tomato Soup Baked Potatoes Au Gratin Sliced Potatoes baked in a Cheesy Cream Sauce Ratatouille Crepes Eggplant, Zucchini, Tomato and Veggie mixture served in a Crepe, topped with shredded Cheese & Hollandaise Spinach Souffle Crepes Cracker Barrel Fried Apples Mousse au Chocolate Made the traditional French way, with Grand Marnier Crepes Suzette Brandy flambeed Crepes in a Lemon/Orange Butter sauce with Sugar |
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