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Vegetables
Grill
Grilled WHOLE Pineapple,
Bananas, Vegetables,
Mussels, Beer Chicken,
Beef, Burgers, Pulled Pork,
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Breakfast
Potato Pancakes,
Poached Egg's,
Fried Potatoes
Crepes
Savory, Dessert, Veggie
Pizza
Dough's & Sauces
Pasta
Homemade Pasta, Sauces
Main Course
Seafood, Chicken, Beef,
Pork
Seafood/Fish
Baked, Pan Fried, Poached,
-fillet whole fish-
Beef
Variety of Beef dishes
Pork
Grilling, Baking, Sandwiches
Poultry
Chicken, Turkey,
Cornish Hens
German/Polish
Schnitzels, Dumplings,
Swedish Meatballs
Italian
Seafood, Chicken, Beef,
Pasta
Oriental
Sushi Rolls, Gyoza, Egg Rolls,
Chop Suey
Mexican
Enchiladas, Tamales,
Tostadas, Chili Rellenos,
Homemade Enchilada sauce
French
Crepes, Escargot,
Bouillabaisse, Lobster
Bisque, Shrimp de Jonghe
Desserts
Pies, Tira Mi Su
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APPETIZERS
Baby Shrimp Appetizer
Flambéed with Brandy in a light Roux Sauce
flavored with Tarragon

Shrimp Saute

Portobello Mushroom stuffed with
Shrimp

Shrimp De Jonghe
Baby Shrimps sautéed in a classic Wine and
Lemon Butter Sauce, topped with a sprinkling of
Bread Crumbs

Savoy Cabbage & Shrimp

Escargot
Snails sautéed in a Garlic Butter Wine Sauce,
topped with Breadcrumbs and baked

SOUP
Beef Broth
French Onion Soup - Quick Version
Topped with Mozzarella

French Onion Soup -Authentic
Version
Made with roasted Femur Bones in a 2 simmering
broth, with Caramelized Onions -- then Baked

Bouillibaise
(Zuppa di Pesce)
A Combination of shelled Seafood simmered in a
Spanish influenced Tomato Soup

VEGETABLES
Baked Potatoes Au Gratin
Sliced Potatoes baked in a Cheesy Cream Sauce

CREPES
Basic Crepe Batter

Ratatouille Crepes
Eggplant, Zucchini, Tomato and Veggie mixture
served in a Crepe, topped with shredded Cheese
& Hollandaise

Spinach Souffle Crepes

Crepes Suzette
Brandy flambeed Crepes in a Lemon/Orange
Butter sauce with Sugar

BEEF
Beef Bourguignon
Slow cooked Beef in a Burgundy Wine Sauce
with Herbs & Vegetables, served over Mashed
Potatoes

Slow Cooker Beef Bourguignon
Slow cooked Beef in a Burgundy Wine Sauce
with Herbs & Vegetables, served over Mashed
Potatoes

CHICKEN
Coq Au Vin
Sautéed Chicken Breast in a Creamy Vegetable
Red Wine Sauce

Country Club Chicken   
Chicken Breast in a Creamy Mushroom Sauce
with Pasta

Chicken Francese
Egg battered dipped, sauteed in a Lemon Butter
sauce with Caper's

Slow Cooker Chicken Divan
Chicken in a Cheesy Cream Sauce with Broccoli

SEAFOOD
Flounder Almondine
Seasoned Fillets dredged in Flour, sauteed in
Butter

Bouillibaise
(Zuppa di Pesce)
A Combination of shelled Seafood simmered in a
Spanish influenced Tomato Soup

Poached Salmon
Baked/Poached in a Lemon Butter White Wine
sauce

DESSERT
Cracker Barrel Fried Apples

Mousse au Chocolate
Made the traditional French way, with Grand
Marnier

Crepes Suzette
Brandy flambeed Crepes
in a Lemon/Orange Butter sauce with Sugar