INGREDIENTS:

Flounder Filet
generous sprinklings of Salt, Pepper, Garlic Powder, Onion Powder
Lemon Juice
Lemon wedge (optional)
1/2 stick (or more) of Butter per filet
a few Almond slices
handful of Flour, per filet

DIRECTIONS:

Rinse Flounder. Quickly pat dry with paper towels. Sprinkle seasons on both sides, then add
generous amount of Flour on both sides.










Melt Butter in a non stick pan. Add Flounder and lower flame to medium/low. Saute for a few
minutes.
Use 2 spatula's, one underneath filet and the other on top to carefully flip filet over. Brown
for a few minutes on the other side.














Brown the Almond slices in Butter. Plate Flounder, top with some Lemon Juice and Almond
slices. Serve.
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