EASY French
Onion Soup   
see the authentic version HERE
                    INGREDIENTS:

Large slice of French Bread
2 Tablespoons Butter
1/2 Cup or more shredded Mozzarella
Pinch Parmesan (optional)
1 Cup or more Beef Broth (OR a can of French Onion Soup)
3-4 slices Onions (any variety) diced up

















You need to make a large Crouton. There are several ways to do this.
You can toast it and then put a bit of Butter on both sides, OR
Bake it in the oven with topped Butter, OR
Fry it in a saute pan with a bit of Butter on both sides.

















Make the Beef Broth with Bouillion. (you can also use already prepared
Beef Stock from the store OR a can of French Onion Soup)
Pour a bit into a bowl.
Dice and slowly saute on low flame the Onions until
very soft in 2
Tablespoons Butter, stirring constantly. You want a low flame, and to
brown the Onions. (Adding a pinch of Sugar after a few minutes of
Caramelizing will help them to brown) When they are softened, add a
touch of Beef Broth and simmer for a few minutes more.


































Taste and add water if too strong. Put the Crouton in a bowl and top
with some Mozzarella Cheese. You can microwave this until Cheese
melts, or if using an Oven safe soup crock, bake until Cheese melts.
Heat up the Beef Broth till very hot, add the Onions, and then pour over
Crouton in bowl.


















Top with more Cheese. Nuke to melt more if you want.


















If you have an oven safe bowl, you can bake it till Cheese melts, and
then put it under the broiler it for a min or two if you want the Cheese
browned.
NOTE:
You can use a variety of different
Onions, Red, Yellow, White, Scallions,
Shallots...in any mixture you may want.
Click HERE for video
To make the AUTHENTIC VERSION with roasted
bones, a homemade broth and caramelized
Onions,
CLICK HERE.
   
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