EASY French
Onion Soup   
see the authentic version HERE
NOTE:
You can use a variety of different
Onions, Red, Yellow, White, Scallions,
Shallots...in any mixture you may want.
Click HERE for video
To make the AUTHENTIC VERSION with roasted
bones, a homemade broth and caramelized
Onions,
CLICK HERE.
   
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INGREDIENTS:

Large slice of French Bread
2 Tablespoons Butter
1/2 Cup or more shredded Mozzarella
Pinch Parmesan (optional)
1 Cup or more Beef Broth (OR a can of French
Onion Soup)
3-4 slices Onions (any variety) diced up

DIRECTIONS:
You need to make a large Crouton. There are
several ways to do this.
You can toast it and then put a bit of Butter on both
sides, OR
Bake it in the oven with topped Butter, OR
Fry it in a saute pan with a bit of Butter on both
sides.

Make the Beef Broth with Bouillion. (you can also
use already prepared Beef Stock from the store OR
a can of French Onion Soup)
Pour a bit into a bowl.
Dice and slowly saute on low flame the Onions until
very soft in 2 Tablespoons Butter, stirring
constantly. You want a low flame, and to brown the
Onions. (Adding a pinch of Sugar after a few
minutes of Caramelizing will help them to brown)
When they are softened, add a touch of Beef Broth
and simmer for a few minutes more.

Taste and add water if too strong. Put the Crouton
in a bowl and top with some Mozzarella Cheese.
Heat up the Beef Broth till very hot, add the Onions,
and then pour over Crouton in bowl. You can
microwave this until Cheese melts, or if using an
Oven safe soup crock, bake until Cheese melts.