Fried Potatoes with
Green Peppers
Whenever you are baking potatoes, bake several more (in tin foil). Allow
to cool, then refrigerate overnight.
The next day, remove foil, peel with a knife and then cut them up.

INGREDIENTS:
1 to 2 Cold baked Potatoes, peeled and cut up
1/4 Cup Slices of Green Peppers
1/4 Cup diced up Red Onions (you can also use white or spanish)
2 Tablespoons Olive Oil or Margarine (to coat the bottom of a non stick
pan) you can also use a bit of Bacon fat and/or Butter to further enhance
it
Salt and Pepper (to taste)

DIRECTIONS:
Put all the ingredients in a non stick saute pan, fry up until Green
Peppers and Onions are soft and Potatoes have browned a bit.
Top with Salt and Pepper, and serve warm.
   
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