Garlic Bread
   
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INGREDIENTS:

1/2 loaf French or Italian Bread
1/4 Cup Olive Oil
1 stick of Butter
6-8 Garlic Cloves, diced

DIRECTIONS:
Slice Bread. Dice Garlic.
Melt the Butter with Olive Oil (Olive Oil prevents the Butter from burning)
and with the Garlic.
Put the Bread on tin foil on a cookie sheet, pour the Garlic Butter sauce
over each.
Bake 350*F for a few minutes until lightly brown. KEEP YOUR EYE ON IT,
and don't let it burn.
I'm NOTORIOUS for burning Garlic Bread (I don't know why, it's the only
thing I burn)
That is why I tell everyone else to also check on it HA.
When its done, either leave as the large slices, or cut up into smaller
pieces. Top with fresh diced Parsley, optional.

NOTE: For an extra special treat, make Garlic Bread, top with white Cheese
(Brick, Provolone, etc) and then top that with chopped up (plum) Tomatoes
(fresh or canned) and bake till Cheese melts.
You can also make Garlic Bread and then top with Meatballs to make a
MEATBALL SANDWICH !!
Click HERE for Video