Garlic Cheese
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INGREDIENTS:
2 cans refrigerated biscuits
1/2 pound mozzarella cheese cut into 20 cubes
4 tablespoons butter melted
1/2 teaspoon Italian seasoning (see note)
1/2 teaspoon garlic powder
parchment paper

NOTE: You can use the jar of Italian Seasoning
OR, if you have a pkg of Italian Seasoning (to
make salad dressing)
you can use this instead. If you can't purchase
a thick slice of Mozzarella Cheese, you can
substitute with shredded
or diced up slices. Make sure you use garlic
POWDER (and not garlic salt). If you don't have
powder, use the garlic
salt VERY SPARINGLY.

DIRECTIONS: Separate biscuits. Put a cube of
cheese in center of each, wrap ends over to
form a "ball" and place
seam side down. Bake 400*F on a cookie sheet
lined with parchment paper for a few minutes
until light brown. Test
one to make sure cheese is melted. While
baking, mix the butter, seasoning & garlic
powder. Remove biscuits when
done and brush over this mixture over each
biscuit and serve.
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Garlic
Cookbook
click HERE