Grandpa Tony's
Spaghetti Sauce
#2
INGREDIENTS

1  6lb. can unseasoned Tomato Sauce
1 stick of Butter
1 Onion, diced fine
1 Tablespoon each Salt, Pepper, Parsley, Oregano
2 Tablespoons finely diced Garlic cloves
1/4 to 1/3rd Cup GRANULATED Garlic
NOTE: Only use Granulated Garlic. If you don't have any, or can't
find, then use 1 Tablespoon Garlic POWDER - not Garlic Salt. You
could also just triple up the fresh dice Garlic cloves from 2 to 6-8
Tablespoons.




















Pour the Tomato sauce into a large pot. Add the diced Garlic, Salt,
Pepper, Parsley and Oregano to the sauce and stir. Simmer on
medium/low.
Saute the Onion in Butter on low until soft. Do not burn.









































Add the Granulated Garlic to the sauce, stir in, keep simmering.
Then add the Onion and the Butter to the Sauce, and simmer for
10-20 min more. Boil Pasta, plate and top with Sauce and Cheese.
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