Grilled Pork Kabobs with
Peaches & Pineapple slices
INGREDIENTS:
Pork sliced/cut up about the width of a quarter and 1/2 inch
thick  (you can use pork chops, tenderloin)
Thick slices of Pineapple
VERY Large chunks of fresh Peaches
Butter
Lemon Juice
Italian dressing


DIRECTIONS:
If using wooden skewers, soak in water for a good hour or more
so they don't burn on the grill.
Put cut up Pork into large zip lock baggie, covering with Italian
dressing (I like to use Good Seasons Italian for this recipe)
Put fruit in another baggie and cover with melted Butter and a
generous splash of Lemon juice.
Refrigerate both bags for a good hour or so.
Assemble on skewers. They will be greasy wet, and that's okay,
as you DON'T want it to stick to the grill grates. Discard the
pork marinade.
KEEP the fruit/butter/lemon juice marinade.
Put onto grill, and after a minute or two, baste with some of the
fruit marinade. Turn over and repeat.
Pork will take a few minutes to cook through, depending on how
thick or thin you cut it up. The smaller the piece, the faster it will
cook. All in all the cooking time will be about 5 minutes. It's
important to have very thick slices of Pineapple and LARGE
pieces of fresh peaches, as the fruit will cook faster than the
pork if it's too small.
   
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