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Guacamole Onion Rings
INGREDIENTS:
3 ripe Avocados
2 limes
1 tomato, diced & drained of excess water
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon chili powder
2 medium yellow onions
flour
2 eggs, beaten
2 cups Panko bread crumbs
oil for frying
sour cream for dipping

DIRECTIONS:
In a medium mixing bowl, mash avocados with the juice of ONE
lime. Mix in chopped tomato, cilantro, garlic, salt,
and chili powder.
Cut onion into 1/2-inch slices. Carefully separate the layers into
individual rings. On a wax paper–lined tray, lay out
onion rings and fill each with guacamole. Place tray in freezer
until solid (about one hour).
Add flour, beaten eggs, and panko bread crumbs to three
separate bowls. Remove frozen guacamole rings from
freezer. Roll each first in flour, then egg, then bread crumbs.
Coat once more in egg and a final time in bread crumbs.
In a large saucepan, heat oil to 350?F (180?C). Fry guacamole
onion rings in batches until nicely browned on all
sides.
Place on paper towel–lined plate to drain off any excess oil.
Sprinkle with salt and lime juice. Serve with sour
cream.