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Cookbook
"La Cuisine Francaise"
with FREE Magic Pan
Restaurant recipe
s

EBOOK download
SLOW COOKER KITCHEN

Sauce Warmer - .party dipper; good
for cheeses

3 Tray Buffet Server 1.5 quart
(each pan is 1.5 quart)

Triple Slow Cooker with individual
heating control, so you can also use
as a food warmer.

Large Smoking Oven electric 16
quart; also works as a slow cooker

Slow Cooker Liners -
SMALL 5 count
fits 1 - 3 quart slow cookers
REGULAR 6 count fits 3- to 8-quart
round or oval slow cookers

If you're going to do it on the stove top
and then bake in the oven, consider
this equipment:

EQUIPMENT YOU MAY NEED:

French Oven  inside is typically
enameled while Dutch ovens are cast
iron.

Dutch Oven  This is simply a heavy
casserole, or dutch oven, perfect
for stews, meats, and even bread.
Hot Logic MINI (for individual servings)
Use any flat-bottomed sealed container.
Glass/Plastic/Paperboard/Metal. Any sealed
container with a flat bottom that is microwave
and dishwasher safe. Use glass like Pyrex, any
brand plastic container with a lid or even a
pre-packaged frozen meal. Prepare your
meals, put in various sized containers and
freeze.
Then take out and defrost overnight, and put in
your HOT LOGIC and take to work!!
COOK FROM SCRATCH!! Take to work in the
morning, plug it in, and by lunch time your
complete meal is DONE.
This is like a slow-cooker AND will not dry your
food out. You can cook from scratch, for
example putting in beef cuts with sauce and a
side of cut up potatoes, or raw chicken breasts
that are seasoned with a side of veggies. It will
also heat up TV dinners etc.
AVAILABLE at AMAZON in a variety of colors

Traveling??? Get the POWER INVERTER
1 AC outlet and 3.1A dual USB charging ports
ideal for powering laptops, tablets,
smartphones and other electronic devices from
YOU CAR.
12V Inverter: directly plug in any 12V cigarette
lighter socket and easy to adjust with its
pivoting head.
ORDER ON AMAZON

NOTE: Most commercial airlines have 110 V
A/C; inquire if your flight and class has them.
ALWAYS UNPLUG when you are not driving
or it will drain your car battery!!
COOKBOOK
"La Cucina Dorina"
GET A
EBOOK download
Cookbook "Italian Kitchen"
with FREE Red Cross
Pasta cookbook
EBOOK download
Cook and Carry Crock Pot
with manual settings
6 quart
available in other sizes and
colors
Order on Amazon
CROCK POT
CHOOSE A CROCK
that has various sizes
a 6 quart; a 4 quart as well as
2 x 1.5 quart inserts!!
ORDER HERE on AMAZON
2 quart Slow Cooker
just the right size for smaller
meals!
Other sizes available too!!!
ORDER HERE on AMAZON
CROCK POT CASSEROLE SIZE
Secure-fit locking lid featuring Cook &
Carry system 3.5 quarts
ORDER HERE on AMAZON
Italian Beef
Slow Cooking Cookbook
click HERE

Italian Cookbook
click HERE

Sandwich Cookbook
click HERE

Roast Cookbook
click HERE

Beef Cookbook
click HERE
Check out Italian Beef made in
slow cooker with Chuck Roast,
Giadiniera and Pepperocini's
HERE
INGREDIENTS:
3-5 pounds beef rump roast (see note)
salt and pepper
dried oregano
garlic powder
5-7 beef bouillon (see note)
onion powder
1 tablespoon Worcestershire sauce
6-8 garlic cloves (diced up)
2-3 tablespoons vegetable oil
1 medium to large onion (rough cut)
3 stalks celery (cut in half)
6-8 baby carrots
3-5 green bell peppers (sliced up, optional)
1/2 cup dry red wine (optional)
4 tablespoons butter
1 package dry Italian salad dressing

NOTE: You can also use BOTTOM ROUND
ROAST, EYE ROUND ROAST, TOP ROUND, ROUND
TIP ROAST - if so, bake for about 1 hour or slow
cooker on high for about 2 hours.
Because there isn't much collagen or marbling in
these cuts, they will dry out faster. Check for
doneness as time goes on.
Remember, you're going to NOT want it totally done,
as you remove, partially freeze in order to cut slices
easier, and then will further bake/slow cook, allowing
slices to "soak" up broth and juices.
OR, you can refrigerate the beef and broth
(seperately) overnight before slicing.
KEEP IN MIND that your beef will "reduce" or shrink in
size by almost 1/2, so purchase accordingly.
Use the larger (Knorr brand) Beef Bouillon or at least
3 cups or more of Beef Broth. Homemade Beef Broth
Recipe
HERE

DIRECTIONS: Very generously season all sides
of roast with salt, pepper, oregano, garlic powder and
onionpowder. Lightly brown all sides in large frying
pan with veg etable oil.
Transfer to roasting pan for oven or slow cooker.
On high heat, deglaze the pan drippings with water,
scraping the drippings off the bottom and mixing in.
Pour this into the roasting pan or slow cooker. Add
the remaining ingredients. If you're using bouillon,
add water till half way up the roast.
Bake 350*F for 1-2 hours, uncovered OR
Slow cook in crock pot and set on high for 2-3 hours,
or on low from 4-6 hours turning over every 30 min.
You can slice into roast to test for desired doneness
(rare to well done). MIDDLE TEMP should be about
145-150*F
Remove roast, cool down, and slice very thin. (you
can refrigerate so slicing is easier).
Put a colander
OVER a large bowl, drain off juices
and put in large pot. Keep the green peppers, discard
the rest of vegetables. Add the sliced beef & green
peppers to the pot of broth and simmer. Add more
water (with more bouillon cubes OR more broth if you
want a lot of juice. Serve on sliced Italian or French
bread or buns. (top with mozzarella and bake on tin
foil lined sheet if wanted) You can serve with
Giardiniera. Left over beef with juice/broth can be
frozen.