Kettle
Corn
Yield: 1 big bowl
INGREDIENTS:
1/4 cup vegetable oil
1/2 cup popping kernels
1 and 1/2 tbsp white sugar
1 teaspoon salt
DIRECTIONS:
In a large, non-stick skillet with lid, warm oil
over medium heat. Once the oil is hot
enough (you will be able to tell by flicking
water onto the pan – if it bubbles, then it s
ready), add the popcorn kernels, swishing
the pan around the coat them in the oil.
Add the sugar and make sure the kernels
are coated. This is what will give the
popcorn its candy coating.
Put the lid on the pan and shake the pan
often, increasing the frequency of the
shaking when the popcorn starts to
pop. This is very important as it prevents the
kernels from burning.
Once it sounds like all the kernels have
popped, remove the pan from heat and
carefully open the lid.
Sprinkle the salt evenly over the popped
corn and toss gently to coat.
   
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