Meatball
Sandwich
   
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INGREDIENTS:

1/2 lb. Ground Beef
1 Egg
3 slices White Bread
1/4 Cup chopped Onions
Salt and Pepper
2 Tablespoons of Spaghetti Sauce (or 1
Tablespoon Tomato Paste)
1/8th Cup Parmesan
Italian or French Bread slice, sliced open

OPTIONAL:
notch of melted Butter
Garlic clove diced (or dash Garlic POWDER)
More Parmesan
A few slices of Mozzarella
Green Pepper slices with a bit of Olive Oil for frying
More Spaghetti sauce for topping.

DIRECTIONS:
Remove crusts from White Bread; freeze and save
for when you make homemade
Croutons.
Spaghetti sauce should be homemade. If not,
bottled will do.
You can also very quickly make a Red Sauce by
mixing a small can of Tomato sauce with a dab of
Butter, pinches of Salt & Pepper and a dash of
Garlic POWDER. Melt Butter with seasonings, add
Tomato sauce, simmer, taste, add more seasonings
if wanted.
Mix cubed White Bread in with Ground Beef,
Parmesan, Egg, Onions, Salt, Pepper and about 2
Tablespoons Spaghetti sauce.
If needed, add some Bread crumbs.

Roll into Meatballs and place in baking pan, adding
a bit of water on the bottom so Meatballs don't stick.
Bake 350*F for about 1/2 hour, turning over after 15
min. Set aside.

OPTIONAL:
Some people just like a plain Meatball Sandwich. I
like it with EVERYTHING!!
With just a touch of Olive Oil I fry some sliced Green
Peppers for a few minutes...
Just so they are barely browned. Then I pour in a bit
of water and let them simmer for a couple minutes
more. This softens them. I then remove and set aside
Green Peppers.
I then begin to make Cheesey Garlic Bread. For this I
need a notch of Butter, a Tablespoon or more of
chopped Garlic (or dash of Garlic POWDER) and
about 1/4 cup shredded Mozzarella.
I saute the Garlic in Butter for a couple of minutes
then...
Put my sliced French Bread on a baking sheet and
pour the Garlic saute over it.
I top it with some shredded Mozzarella and bake until
Cheese is melted.
I then line both sides of the Bread with some
sauce, Put Meatballs on, top with a bit more sauce and
Mozzarella....
and then top it with my sauteed Green Peppers and of
course more Cheese!!!
Then bake it on foil lined or parchment paper lined
cookie sheet until the Cheese is melted.