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INGREDIENTS:

1 lb Ground Beef
1/2 Cup ea. Ketchup & Yellow Mustard (@ various times)
dashes of Salt & Pepper
I Onion, diced
1/2 cup or more Bread Crumbs
2 Eggs
4 slices of Bread (cut up and crusts removed)
1 pkg Brown Gravy Mix (pkg directions)
3-6 Potatoes

DIRECTIONS:
Rinse Potatoes, and with a fork, poke holes in them, wrap
each in tin foil and Bake 350*F for about an hour (which
is the time it takes the Meatloaf to bake).
NOTE: Whenever I am baking potatoes, I always bake a
few more. I let cool, then refrigerate overnight. The next
day I can easily peel them, and then slice and dice them
for things like
POTATOES AU GRATIN,
or
FRIED POTATOES with my morning breakfast.

Chop up and dice Onions and put in large bowl with Eggs
with dashes of Salt and Pepper.
Add Beef and some Ketchup & Mustard. Add about 1 cup
of Bread crumbs.
Cut up a few slices of bread and add to meat mixture. Mix
in together with your hands.
Spray a Bread Tin with non stick Spray. Put Meatloaf
mixture into the pan. Take a knife and make a slit down
the middle
, and drizzle some more Ketchup & Mustard in
that.
Bake with the Potatoes 350*F for 1 hour. Let Meatloaf
rest for 10 minutes or so before slicing.
Make Brown Gravy mix according to pkg directions. Plate
using a spatula and serve. Save leftovers, refrigerate and
make Meatloaf Sandwiches with Mayo and sliced Onions
the next day!!!