| Spanish Rice |
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| NOTE: The bit of Enchilada sauce gives the Rice that nice "golden" color. You can also use instead, SAZON AZAFRAN, which is found in the Mexican aisle of the grocery store. It comes in a box with little envelopes. It is the "poor man's" Saffron. Use 1 envelope per 1 Cup uncooked Rice. I also use 1/2 an envelope and put in a dab of my Homemade Enchilada sauce as well. In a pinch, if you have neither, you can use a dab of Tomato sauce OR Ketchup. Sweet Peppers and Onions are optional. If you are using Rice that is NOT instant, put in pot with a notch or two of Butter, and on low flame, lightly saute Rice for a minute or two. Then add water, cover and cook. |
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