music and lyrics by: Genevieve Pastore
                   INGREDIENTS:

1 shot Vodka
3-4 Mussels
handfull of BAY Scallops
2Tablespoons Butter
1 Cup Heavy Whipping Cream
couple pinches of Salt and Pepper
Rice (about 2 cups cooked)








































I used Bamboo and Chinese Black Rice, but any LONG
cooking Rice will do. For this recipe I don't recommend
instant Rice as it's consistency to stick together isn't great.
Whatever kind of Rice you use, time it's cooking as this
sauce really only takes about 10 minutes.




















"Beard" the Mussels (
see here), rinse and put in saute pan
with the Butter. You want to saute on low giving the
Mussels enough time to open. If you're afraid of burning
the Butter, add a pinch of Olive Oil, but just a pinch.




















After a few minutes the shells will open...





















Then add the BAY Scallops.
I recommend Bay Scallops because they are more
succulent and tastier than Sea Scallops which are much
larger. However, if you're going to use Sea Scallops, put in
at the same time as the Mussels to give it the same
sauteing time.
Now it's FLAMBE time!! Pour in the Vodka, tilt
the pan and flambe. If using an electric range,
light the end of a spaghetti noodle and tap into
sauce.



































Add the Heavy Whipping Cream, simmer on
Medium High until Cream begins to Rise, then
lower and simmer till thick, about 5 min or less.
Now hopefully you've been timing when your Rice will be
done.




















So it coincides with the sauce. If you still need more time,
just simmer sauce on VERY low or remove from heat and
reheat when Rice is done.

I save certain lids, one of which I like is the lid that comes
on the top of grated Parmesan Cheese. I then take the
Rice and put into the lid to mold it, then plop it on the
plate.
Then I top with the Mussels and Scallops.





















And then pour the Alfredo sauce over.
OMG this is THE best dish ever. Enjoy!!
Mussels & Scallops
on (Oriental) Rice
This dish can be made as an
Appetizer if you omit the Rice!!
   
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