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Beef
Variety of Beef dishes
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Grilling, Baking, Sandwiches
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Schnitzels, Dumplings,
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Chinese Brown Sauce
Made with Soy Sauce & Corn Starch, see this Ground Beef Chop
Suey recipe to make. You can use this sauce in a variety of ways.  
Keep in mind it's preferable to have some form of pan drippings
(beef, pork, chicken, vegetables) to make this sauce, however you
can also just use broth's if you prefer.

Egg Rolls  
Large or small

Grand Lux Potato Spring Rolls

Fried Wonton Noodles

SOUP
Japanese Meatball Soup
Mini Meatballs and Pasta in a Chicken Broth with Spinach and a
pinch of Nori

SALAD
Benihana's Ginger Dressing
Mandarin Orange Salad

SUSHI ROLLS
Doreen's Sushi Rolls
It's EASY to make Sushi Rolls!!! Learn how here.

Bread Sushi
A 1960's favorite, great for hors d'oeuvres

California Sushi Roll
Sesame sprinkled Rice on the outside, stuffed with Crab, Avocado,
Cream Cheese & Cucumber

Philadelphia Sushi Roll
Cream Cheese, Smoked Salmon & Avocado

Unagi Sushi Rolls
Eel Sushi Rolls

SEAFOOD
Ruby Tuesday's Asian Style Salmon

Mussels & Scallops over Oriental Rice
Sautéed, flambéed and served in an Alfredo Cream Sauce with
Black and Green Rice

Doreen's Shrimp & Ginger Gyoza
A stuffed Oriental Dumpling

BEEF
Ground Beef Chop Suey

P.F. CHANG'S Mongolian Beef

Slow Cooker Asian Beef Short Ribs

PORK
Slow Cooker Asian Style Pork Ribs
Made with Baby Back Ribs

Hawaiian Sandwich (slow cooker)
Cooked, sliced Ham slow cooked and served on Buns

Pork Kabob's on the Grill

CHICKEN
Slow Cooker Orange Chicken

Slow Cooker Hawaiian Chicken

Steak N Ale Hawaiian Chicken
    Common  
        Terms:
Contrary to popular belief, Sushi (a generalized
term) isn't all raw fish!!!
There are many rolls you can get with cooked or
smoked fish, as well as many vegetable
selections.
Basically anything with the word “maki” in it
means that it is rolled in some fashion and sliced
into 6 or 8 pieces. Some are hand rolled
(meaning that they are very thick) and others
are mat rolled (on the bamboo mat) giving it a
normal size. Some are just wrapped up like a
waffle cone.
Maki Rolls (Seaweed wrap is on the outside
while “stuffed” with rice and fish or veggies)
Uramaki (Rice is on the outside and topped
usually with sesame seeds, the seaweed is part
of the stuffing and on the inside)
Nigiri (a large dab of rice that is topped with fish
or veggies, and sometimes wrapped with a small
strip of seaweed)
Sashimi (raw fish, sliced thin and served with
various dipping sauces)
Wasabi (Japanese horseradish. It is green and
in a “dab” and very very hot!!)
Ginger Slices (eat the rolls and take a bite of
ginger…Ahhhh, heaven!!)