Basil Pesto
Basil Pesto recipe only requires a few ingredients.
You can make it plain, or add to an
Alfredo Sauce f
or extra flavor. Check out
RED PEPPER PESTO RECIPE

INGREDIENTS:
small bunch of Fresh Basil Leaves
3 to 4 Garlic cloves, peeled
generous splash of Olive or Pomace Oil
handful of grated Romano Cheese
handful of Pine Nuts
Salt and Pepper, to taste
6 to 8 ounces cooked Pasta
Splash of Olive or Pomace Oil, and/or notch of Butter

DIRECTIONS:
In a food processor put the Basil Leaves (discard stems),
Garlic, splash of Olive or Pomace Oil,
Romano and Pine Nuts and pulse till all mixed up.




































In a saute pan, put Olive of Pomace Oil and/or
notch of Butter, a large spoonful of Pesto,
and a few more Pine Nuts and begin to saute.
It will cook fast.















Top on Pasta and mix in,
top with more Romano Cheese and serve.
   
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