INGREDIENTS: small bunch of Fresh Basil Leaves 3 to 4 Garlic cloves, peeled generous splash of Olive or Pomace Oil handful of grated Romano Cheese handful of Pine Nuts Salt and Pepper, to taste 6 to 8 ounces cooked Pasta Splash of Olive or Pomace Oil, and/or notch of Butter
DIRECTIONS: In a food processor put the Basil Leaves (discard stems), Garlic, splash of Olive or Pomace Oil, Romano and Pine Nuts and pulse till all mixed up.
In a saute pan, put Olive of Pomace Oil and/or notch of Butter, a large spoonful of Pesto, and a few more Pine Nuts and begin to saute. It will cook fast.
Top on Pasta and mix in, top with more Romano Cheese and serve.